Les chapelures sèches: une explication détaillée
What are dry breadcrumbs? Dry breadcrumbs are fresh breadcrumbs that have done some time in a low oven. They keep for months at room temperature or in the refrigerator. They are called for in numerous recipes as a crunchy topping for casseroles, a binder in meatloaf or burgers, and a coating for chicken cutlets or … Lire la suite